Dine In

A comforting blend of ripe tomatoes and aromatic basil, slow-cooked and mildly spiced.

A light, tangy broth infused with fresh lemon juice and coriander, perfect for a refreshing start.

A spicy Indo-Chinese soup made with vegetables, soy, garlic, and topped with crispy noodles.

Silky and rich, this soup is made with sautéed mushrooms and finished with fresh cream.

A healthy blend of steamed broccoli and roasted almonds, pureed into a creamy, nutty delight.

A clear, aromatic broth made with garden-fresh vegetables, delicately seasoned.

A Thai coconut milk soup with a hint of lemongrass, galangal, and a touch of chili-creamy, zesty, and fragrant.

A hearty Italian soup with seasonal vegetables, spaghetti and herbs in a savory tomato base with basil and parmesan.

A spiced coconut milk soup with Burmese flavours, served with noodles and traditional garnishes.

Crispy golden balls stuffed with gooey cheese and sweet corn-perfectly crunchy on the outside, creamy on the inside.

Crunchy tortilla chips topped with melted cheese, jalapeños, and a side of tangy salsa.

Bite-sized taco shells filled with fresh veggies, salsa, and house-made sauces-small in size, big on flavour.

Toasted baguette topped with medely of tomato, corn, bell pepper, mushrooms, broccoli, mixed herbs & melted cheese.

Golden, crisp fries served with ketchup or your choice of dip-a timeless favourite.

Spicy, tangy fries tossed in a bold peri-peri seasoning for that extra zing.

Crispy potato fingers tossed in a sweet and spicy honey-chilli glaze, garnished with sesame seeds.

A wholesome wrap filled with spiced vegetable patties, fresh greens, and chutneysA wholesome wrap filled with spiced vegetable patties, fresh greens, and chutneys

Creamy delight, spread ricotta on sourdough bread, top with sliced pear, crushed pistachio.

Creamy mashed avocado on artisan toast, topped with herbs, olive oil, and microgreens.

Cubes of paneer tossed in a spicy Indo-Chinese sauce with bell peppers and onions.

Crispy vegetable balls stir-fried in a garlic-soy sauce blend with scallions and peppers.

A bold combination of Mexican rice, spiced beans, sautéed vegetables, nachos, and smoky chipotle sauce on a hot plate.

Stir-fried noodles or rice with Asian-style veggies, crispy Manchurian balls, and a tangy soy-garlic glaze served steaming hot.

A sizzling platter of grilled vegetables, herbed rice, penne pasta, & Italian-spiced sauces topped with parmesan.

A wholesome sandwich loaded with fresh vegetables, herbs, and house-seasoned spreads, grilled to perfection.

A comforting combo of melted cheese and garden-fresh veggies, grilled inside buttery bread slices.

A rich upgrade to the classic-topped with gooey melted cheese and fragrant garlic butter.

A rich upgrade to the classic-topped with gooey melted cheese and fragrant garlic butter.

Creamy coconut milk curry served with rice, and Burmese-style garnishes.

Authentic Thai green curry with vegetables, served with jasmine rice-aromatic, zesty, and comforting.

Rich and spiced coconut curry with South-East Asian flavours, paired with rice.

Fragrant rice stir-fried with roasted garlic and vegetables-simple yet full of umami.

A fusion twist-aromatic basmati rice cooked with Thai spices, herbs, and fresh vegetables.

Flavoured rice paired with a rich, chef's special mixed vegetable gravy-perfectly balanced.

Pot Rice Layered rice and vegetables baked in a pot with subtle spices and herbs-sealed for flavour.

A chef's signature noodle preparation with fresh veggies and a savoury oriental sauce blend.

Slow-cooked yellow lentils tempered with ghee, cumin, and garlic-comfort in every spoon.

Cottage cheese cubes cooked in a rich onion-tomato masala with traditional Indian spices.

A creamy, buttery North Indian curry made with paneer, tomatoes, and a touch of fenugreek.

Button mushrooms sautéed and simmered in a spicy, flavourful masala gravy.

Seasonal vegetables cooked in a mildly spiced gravy-colourful, hearty, and wholesome.

Soft, whole-wheat flatbreads served fresh and warm.

Multi-layered, flaky Indian bread made with refined flour and butter.

A layered Italian dessert of coffee-soaked sponge, mascarpone cream, and cocoa dusting.

Creamy cheesecake with a crunchy Biscoff base and a luscious caramel finish.

Smooth cream cheese topped with tangy blueberry compote on a biscuit base.

Fudgy brownie served warm with a scoop of vanilla ice cream and chocolate drizzle.

Choose from Chocolate, Vanilla, or Butterscotch-classic, creamy indulgence.

Fresh watermelon juice blended with a hint of basil-cool, crisp, and hydrating.

A detoxifying and nutrient-rich blend for a healthy, vibrant boost.

Zesty pineapple juice with a touch of mint-tropical and refreshing.

A medley of fresh greens, grains, and seasonal vegetables with a light vinaigrette.

Chef's special veggies & seeds salad.

Creamy mayo-based salad with potatoes, peas, and carrots- classic and comforting.

Crisp cucumbers, olives, feta, and tomatoes tossed with olive oil and oregano.

Iceberg & romaine lettuce dressed with parmesan & herb Dressing, Focaccia croutons & charred cherry-tomatoes.

Superfood salad with tender kale, creamy avocado, and lemon dressing.

Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze.

Juicy watermelon cubes with crumbly feta and mint-sweet, salty, and refreshing.

A protein-packed, clean salad with quinoa, avocado, rosted almonds, grilled cottage cheese & lemon dressing-fit & fresh.

A crunchy mix of moong sprouts, pulses, and veggies with a tangy masala twist.

Fresh Roma tomato sauce scented with basil, garlic, and olive oil, topped with mozzarella and baked to absolute perfection.

Invented by sailors on long voyages, this cheese-less pizza features tomato, garlic, oregano, and olive oil-simple, traditional, and timeless.

A colourful mix of bell peppers, zucchini, broccoli, and jalapeños on a bed of tomato sauce, mozzarella, extra virgin olive oil, and fresh basil.

A basil pesto-based pizza topped with olives, capers, fresh bocconcini, arugula, and a drizzle of aged balsamic-earthy, rich, and fragrant.

Celebrating four seasons in one-each quarter features a unique topping: cooked onions, mushrooms, artichokes, and black olives over tomato sauce and mozzarella.

For true cheese lovers-this luscious white pizza blends mozzarella, blue cheese, burrata, and parmesan into a creamy, indulgent delight.

A luxurious mix of sautéed button and oyster mushrooms with mozzarella, topped with fresh arugula and a drizzle of aromatic truffle oil.

Tomato sauce smeared pizza topped with mozzarella, spicy jalapeños, red onions, extra virgin olive oil, and fresh basil-spicy and bold.

An Indian fusion pizza loaded with spiced paneer chunks. capsicum, onions, mozzarella, and a hint of tikka-style seasoning-fiery and flavourful.

A crowd-favourite pizza with crisp vegetables like capsicum, onions, sweet corn, and olives over a tomato-mozzarella base-vibrant and satisfying.

A rich, creamy parmesan-based sauce blended with butter and herbs.

A fiery tomato and garlic sauce with a bold chili kick-spicy and satisfying

Pasta tossed in a slow-cooked tomato reduction and creamy ricotta, finished with fresh basil and shaved parmesan.

Fresh basil, pine nuts, olive oil, and parmesan come together in a fragrant, green pesto delight.

A minimalist Italian classic with garlic, chili flakes, and olive oil tossed to perfection.

A hearty, oven-baked vegetable lasagna layered with béchamel, tomato sauce, pesto sauce & cheese.

Baked cheesy veggies with creamy crust-comforting

Soft potato gnocchi tossed in browned butter, garlic, and herbs-simple yet indulgent.

Pillowy gnocchi coated in creamy basil pesto and finished with shaved parmesan.

Gnocchi baked in a tangy tomato sauce with mozzarella and basil-Neapolitan style.

Delicate pasta pillows filled with spinach and ricotta.

Creamy Arborio rice cooked in a Roma tomato sauce with seasonal vegetables.

A fragrant green pesto risotto finished with parmesan, cream, and butter-aromatic and velvety.

A decadent blend of Arborio rice, white sauce, and subtle spices-gracefully indulgent.

Bold and intense single shot of pure coffee.

Espresso diluted with hot water for a smooth finish.

Silky blend of espresso and steamed milk

Velvety micro-foam with a rich espresso base

Equal parts espresso, steamed milk, and milk foam

Espresso blended with chocolate and steamed milk

Creamy cocoa indulgence

Chilled milk over espresso and ice

Espresso poured over cold water and ice

A sweet mix of coffee, chocolate, and milk served cold

Refreshing cold brew with natural fruit infusions

Creamy blended coffee with a frothy finish

Sweet and buttery caramel frappe with whipped cream.

Rich chocolate and coffee blended to perfection.

A dessert-inspired blend with cocoa, coffee, and mascarpone notes.

Smooth coffee frappe with a hint of Irish cream flavour.

Mint, lime, soda, and sweetness—classic or watermelon twist.

Tropical blend of coconut cream and pineapple juice.

Mixed fruit juices shaken over ice with a citrus kick.

A tangy guava mocktail with a spicy twist.

Crushed Oreos blended with vanilla ice cream and milk.

A chocolaty blend of Kit-Kat and cream.

Thick and rich, with chunks of brownie.

Nostalgic chocolate chip cookies turned into a creamy treat.

Classic biscuit shake with vanilla and chocolate tones.